Easy Smoked Salmon Poke Bowl Recipe
Looking for a fresh, flavorful meal idea? This smoked salmon poke bowl is packed with sushi rice, smoked salmon, crisp veggies, and savory poke sauce. It’s easy, versatile, and ready to wow your taste buds!
Ingredients
- 2 cups cooked sushi rice
- 6 oz smoked salmon
- 1 cup edamame beans
- 1 large fresh cucumber
- 1 large fresh carrot
- 2 ripe avocados
- 2 nori sheets
- 2 tablespoon sesame seeds
- 4 tablespoon poke sauce
- spring onion
Instructions
- Cook the rice according to the package instructions, then season with rice wine vinegar. Let it cool.
- Prepare the veggies: julienne the carrot, slice the cucumber and avocado, and chop the spring onions.
- Steam or boil the edamame beans and set them aside.
- Shred nori sheets into bite-size stripes.
- Arrange the cooked rice as the base in a small bowl.
- Top the rice with salmon cubes/slices, edamame, cucumber, avocado slices, carrot, spring onions, shredded nori, and pickled ginger.
- Drizzle poke sauce generously over the bowl or serve in a separate bowl.
- Sprinkle roasted sesame seeds on top for the final touch.
Notes
- For a homemade poke sauce, mix rice vinegar, soy sauce, sesame oil, a touch of fresh lime juice, and some sriracha (or sweet/hot chili sauce) sauce for spiciness.
- Smoked salmon can be substituted with fresh, lightly salted salmon, tuna, or tofu.
