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A glass jar with mayonnaise on a wooden board beside a spoon.

Healthy Homemade Mayonnaise

Foodywise Editorial Team
5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Salad, Side Dish
Servings 6
Calories 175 kcal

Equipment

  • 1 immersion blender
  • 1 mason jar

Ingredients
  

  • 1 egg
  • 1 teaspoon English mustard (can be replaced by Dijon or another type of mustard)
  • 1 teaspoon sugar or another sweetener (Monk Fruit sweetener is used in this recipe)
  • 1 tablespoon apple cider vinegar (or lemon juice)
  • 0.6 cups vegetable (rapeseed) oil (150 ml)
  • ½ teaspoon salt

Instructions
 

  • Add an egg, mustard, sugar (or another sweetener), apple cider vinegar, vegetable oil, and salt to a clean mason jar.
  • Place the immersion blender into the jar, and keep it steady.
    Blend for 20-30 seconds until you notice thick, white and foamy texture forming at the bottom of the jar.
    Don't raise the blender during this step!
  • Raise the blender to ensure the rest of the mixture is emulsified.
    Continue blending for another 30-40 seconds.
    When done, the mayonnaise will have a uniform and thick consistency.

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