Healthy Sugar-Free Oatmeal Cookies with Raisins
These healthy oatmeal cookies are great for lunch boxes, picknicks, and afternoon snacks, also as breakfast cookies or a sweet treat after any meal. With no sugar added, you can enjoy the chewy cookies without any regrets.
Ingredients
- 1.5 cups oatmeal (150 g)
- 2 tablespoon wheat flour
- ⅓ cup unsalted butter (80 g)
- 4 tablespoon monk fruit sweetener
- 1 egg
- ½ lemon (zest only)
- 1 teaspoon baking powder
- ⅓ cup sunflower seeds (50 g)
- ½ cup raisins (75 g)
Instructions
- Combine oatmeal with unsalted sunflower seeds and roast in half the butter.
- Mix the remaining butter with monk fruit sweetener.
- Add lemon zest and one egg (at room temperature). Stir or mix using a hand mixer to combine.
- In a separate bowl, combine flour with baking powder and stir well to combine. Add to the egg mixture.
- Finally, add the roasted oatmeal and raisins, stir well.
- Preheat the oven to 355℉ (180℃). Line a baking pan with parchment paper and start shaping your cookies. Use approximately 1 teaspoon of the cookie dough for each cookie.
- Bake for 20 minutes or until golden brown.
Video
Notes
- Be careful not to burn the raisins. It's best when raisins are hidden inside the cookie, not sticking out, or they may burn quickly.
- Feel free to replace the monk fruit sweetener with regular table sugar if your diet allows.
