Homemade Crispy Baked Lavash Chips (Easy Recipe)
Crisp, golden, and easy to make, these chips are a perfect alternative to oily, store-bought versions. Pair them with dips like hummus, salsa, or oven-baked Brie for an irresistible treat. Whether you’re hosting a movie night or just want a quick snack, these lavash chips are your go-to option. Bonus: they’re adaptable with tortillas too!
Ingredients
- 1 lavash bread (around 110 g)
- 5 cloves of garlic, minced (2 for the dip, 3 for the chips)
- 1 teaspoon kosher salt (or regular salt)
- fresh dills
- 1 cup sour cream
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 185°C (365°F).
- Take a medium bowl (preferably one that can be closed with a lid) or a food-grade ziplock bag. Add torn lavash pieces, minced garlic (3 cloves), salt (0.5 teaspoons), olive oil, and dills (and any other additional spices to your liking) to the bowl/bag.
- Close the lid/bag and shake for half a minute to allow all the ingredients to mix well.
- Line your baking pan with parchment paper and distribute the lavash pieces evenly. Make sure that they don't overlap.
- Bake in the oven until golden brown and crispy. Depending on your oven, it should take around 5-10 minutes.
- While the lavash chips are baking, prepare the dip. In a small bowl, combine sour cream, salt (0.5 teaspoons), dills, and garlic cloves (2 cloves). Mix well.
- Serve the chips with the sour cream dip and enjoy!
Video
Notes
- Adjust the shape and size of the lavash chips to your liking.
- Tear or cut the lavash pieces using scissors or a pizza cutter.
- Make sure to use salt moderately in order not to oversalt the lavash chips, or it will ruin the snack.
- Experiment with different dips and sauces commonly used to complement chips and fresh vegetables. These are usually based on sour cream or yogurt.
- The amount of salt is the total amount for the chips and the dip; be careful not to oversalt as it would ruin the whole snack - believe me, we've been there.
