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A jar with brown chocolate cream and a spoon pouring the cream into the jar.

Homemade Nutella Flavour Cream (Without Sugar)

Foodywise Editorial Team
Print Recipe Pin Recipe
Cook Time 40 minutes
Total Time 40 minutes
Course Breakfast, Snack
Servings 10

Ingredients
  

  • 3 cups hazelnuts
  • ⅔ cups allulose
  • ⅓ cup unsweetened cocoa powder
  • 50 g white chocolate (sugar-free)
  • 150 g milk chocolate (sugar-free)
  • 2 teaspoon coconut oil
  • a pinch of salt

Instructions
 

  • Roast the hazelnuts in the oven at 390 °F (200 °C).
  • Remove the hazelnut skins as much as possible. One of the ways is to rub them in a clean cotton towel. You can also do it with your hands, cleaning each nut separately.
  • Blend the hazelnuts at medium speed. Stop occasionally to remove what's stuck to the sides of the blender bowl. It will take some time - we usually blend 5-8 minutes until the mixture becomes slightly moist and runny.
  • Add the remaining ingredients: a pinch of salt, allulose, coconut oil, and unsweetened cocoa powder.
  • Continue mixing for another 4-5 minutes.
  • Meanwhile, melt all the chocolate in a water bath.
  • Add the chocolate to the hazelnut mixture, giving it a final swirl. A couple of minutes will suffice.
  • Transferto a clean jar and let it cool.

Video

Notes

  • If the hazelnuts are well roasted, the skin will come off easily.
  • During Step 3, it's essential to blend the nuts long enough so the mixture becomes moist and your cream doesn't turn out too dry.
  • Don't worry if you cannot remove all of the hazelnut skins. Just do your best.
  • The cream becomes thicker when cooled. It's easier to spread it on the toast if the cream is kept at room temperature.
Keyword nutella cream, sweet snack
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