Quick & Easy Tuna Caesar Salad Recipe For Two
This Quick and Easy Caesar Tuna Salad is packed with protein and flavor, perfect for a quick lunch or light dinner. Ready in minutes, it’s as satisfying as it is simple.
Ingredients
- ½ cup canned tuna (net weight)
- 3 tablespoon Caesar salad dressing
- 1 oz bread crumbs
- ½ Romaine lettuce heart
- ¼ red onion
- 1.5 oz grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon lemon pepper
Instructions
- Wash and chop the Romaine lettuce into bite-sized pieces. Pat it dry with a clean kitchen towel or salad spinner.
- Thinly slice the red onion. Drain the canned tuna and flake it into large chunks with a fork.
- Toss the lettuce with the Caesar dressing until lightly coated. Add the red onion, flaked tuna, grated Parmesan, and croutons.
- Sprinkle lightly with salt and lemon pepper to taste.
- Divide the salad into two bowls or plates. Garnish with additional Parmesan and croutons if desired. Alternatively, serve in one large salad bowl to be shared.
Notes
- Keep the lettuce and tuna cold for a refreshing, crisp salad.
- Add cherry tomatoes, avocado, black olives, or a sprinkle of crushed black pepper for extra flair.
- Spice things up by tossing the croutons with a sprinkle of garlic powder, red pepper flakes, and Parmesan before toasting them in the oven.
