Smoked Salmon Breakfast Toast (Easy & Delicious)
This smoked salmon breakfast toast, full of flavors and nutrients, will ensure a satisfying and healthy start of your day.
Ingredients
- 100-120 g smoked salmon (flesh)
- 1 small red onion
- 300 g plain cream cheese (Philadelphia or similar)
- fresh dills
- a pinch of salt
Instructions
- Remove salmon flesh from ribs. Double-check for any bones left in the flesh. Transfer to a medium-sized bowl.
- Chop the red onion and fresh dill finely. Add to the bowl of salmon.
- Add cream cheese and a pinch of salt. Stir to combine and serve on a toast or croissant.
Notes
- To achieve the desired texture, avoid using the thinly sliced smoked salmon fillet that is sold at stores; instead, choose smoked salmon belly pieces, ribs, or other off-cuts or a piece of a salmon steak.
- Serve on regular toast, a croissant, a toasted English muffin, or on bread crips.
- Fill the salmon spread into pastry cups or on crackers to serve as an appetizer.
