Easy and Fluffy Waffles (Recipe Without Milk)
These easy and fluffy waffles are made without milk and require just a few basic ingredients! Perfect for breakfast or brunch, they’re light, fluffy, and dairy-free.
Equipment
- 1 Belgian waffle maker
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoon erythritol-based sweetener
- ⅓ teaspoon salt
- 1.5 cups dairy-free milk (almond, coconut, or another type of milk)
- ½ cup vegetable oil
- 2 eggs
Instructions
- Preheat your waffle maker and lightly grease it with non-stick spray or a brush of oil to prevent sticking.
- In a large bowl, whisk together the flour, baking powder, sweetener, and salt.
- In another bowl, whisk two large eggs, non-dairy milk, and vegetable oil until well combined.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Pour the batter into the preheated Belgian waffle iron, making sure not to overfill. Close the lid and cook until the waffles are golden and crisp.
- Carefully remove the waffles and serve hot with your favorite toppings!
Notes
- A perfect waffle batter is slightly thicker than the crepe pancake batter but not too thick.
- Make sure to use enough batter to cover the whole surface of the waffle iron, or the waffles will have holes in them.
