Healthy Homemade Granola (No Sugar Added)
This granola offers a low-carb, high-fat, healthy granola alternative to the traditional breakfast cereal and is seriously delicious!
Ingredients
- 14 oz (400g) peanuts
- 12 oz (350g) sunflower seeds
- 1.5 oz (45g) sesame seeds
- 1.5 oz (45g) chia seeds
- 9 oz (250g) white keto chocolate
- 1.5 oz (40g) regular (dark) keto chocolate
- 2 egg whites
- 3.5 oz (100g) allulose
Instructions
- Whisk the egg whites with the sweetener until stiff.
- Add all nuts and seeds into the whisked egg whites. Stir well.
- Transfer the mixture to a baking pan lined with parchment paper and bake for 20-25 minutes at 365℉ (185℃).
- Take the granola out of the oven for a minute to cover it with grated white keto chocolate and return to the oven for another 5 minutes.
- Take the granola out of the oven, level the chocolate using a silicone spatula. Sprinkle with the dark keto chocolate and return to the oven for another couple of minutes to melt the chocolate.
- Take the granola out of the oven, level the chocolate using a silicone spatula and let it cool completely.
- Once the granola has cooled, crack or cut it into pieces of the desired size. Crack it finely to use as breakfast granola, or cut into bars for a snack.
Video
Notes
- When not on keto, replace the sweetener with regular sugar or honey.
- Add small amounts of organic cocoa powder and cinnamon for a cozy winter breakfast meal.
- Sprinkle with sugar-free maple syrup for extra sweetness and flavor.
