Kids' Favorite Mashed Potatoes
This is a step-by-step recipe that shows exactly how we make mashed potatoes that kids absolutely love. With creamy and airy texture and the balanced flavour, it's our go-to side for family dinners.
Equipment
- 1 hand mixer
- 1 potato masher
Ingredients
- 2 lbs potatoes
- 2 cups whole milk (or oat milk for a dairy-free version)
- 2 tablespoon unsalted butter
- 3 teaspoon salt (about 2.5 teaspoon for the boiling water and 0.5 teaspoon for the final seasoning)
Instructions
- Peel the potatoes and cut them into halves or smaller pieces to speed up cooking. Place them in a pot, cover with cold water, and season generously with salt.
- Bring to a simmer and cook until the potatoes are tender. To test doneness, pierce one with the tip of a knife — if it slides off easily with little resistance, they’re ready.
- Drain the potatoes well.
- Using a potato masher, mash the potatoes until the texture is even and no large lumps remain.
- Add the butter and mix with a hand mixer just until melted and incorporated, about 30–60 seconds.
- Pour in the milk, season with salt, and mix for another 30 seconds. Adjust seasoning to taste.
Notes
- Never use a blender to make mashed potatoes, as it will create a sticky, gluey texture.
- Add butter first, then milk, to ensure the butter lands on the potatoes while they're hot and can melt well.
