Leftover Pulled Pork Breakfast With Scrambled Eggs
This quick and hearty meal combines juicy pulled pork, fluffy scrambled eggs, and gooey melted cheese for a flavor-packed start to your day. Perfect for using up leftovers or whipping up a satisfying low-carb breakfast in just 15 minutes, this dish is a delicious way to fuel your morning.
Ingredients
- 1.5 cups (300-350 g) pulled pork
- 4 eggs
- a pinch of salt and pepper
- ½ onion
- ⅔ cup Cheddar cheese
- 2 tablespoon olive oil
Instructions
- Preheat the skillet, add olive oil and the pulled pork, season with salt and pepper, and cook for about 5 minutes.
- Add chopped onion and continue cooking until translucent and light brown.
- Add scrambled eggs, and cook, stirring occasionally, until they're no longer raw.
- Sprinkle with grated cheese, put on the lid, turn off the heat and leave for another 2 minutes to allow the cheese to melt.
Notes
- Use cheese that melts well, e.g. Cheddar cheese.
- Cook pulled pork at home or buy a ready-made one at a store.
- Sprinkle with fresh parsley (optional).
- Alternatively, serve it on toasts or as a filling in your breakfast sandwiches.
