Start your day with a hearty and delicious breakfast using our Cheesy Pulled Pork recipe. This dish combines tender pulled pork, scrambled eggs, and melted cheese for a flavorful morning meal that will leave you satisfied and ready to take on the day.
You definitely wouldn't want or need to start your day too early to prepare pulled pork from scratch. But this recipe will give you an idea for a quick and tasty breakfast if you have some pulled pork leftovers waiting for their time to shine.
With the seasoned pulled pork and gooey melted cheese complementing the fluffy scrambled eggs, every bite is packed with flavors.
Don't have any pulled pork leftovers in the fridge? No worries! Store-bought pulled pork will work just as well.
Ingredients
To make this satisfying breakfast dish, you'll need:
- pulled pork
- eggs
- salt
- ground pepper
- cheese - it needs to melt well; Cheddar is, therefore, our go-to option.
- onion
- olive oil (for cooking)
Cheesy Pulled Pork Breakfast
Ingredients
- 300 g pulled pork
- 4 eggs
- a pinch of salt and pepper
- ½ onion
- 70 g cheese
- 2 tablespoon olive oil
Instructions
- Preheat the skillet with olive oil. Add the pulled pork, season with salt and pepper, and cook for about 5 minutes.
- Add chopped onion and continue cooking until the onion starts turning light brown.
- Add scrambled eggs, and cook, stirring occasionally, until they're no longer raw.
- Sprinkle with grated cheese, put on the lid, turn off the heat and leave for another 2 minutes to allow the cheese to melt.
Notes
- Use cheese that melts well, e.g. Cheddar cheese.
- Cook pulled pork at home or buy a ready-made one at a store.
- Sprinkle with fresh parsley (optional).
Disclaimer: This nutrition label has been created using the calculator provided by www.verywellfit.com and it may not be 100% accurate.
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