Sugar-Free Chocolate Date Bark Recipe (4 Ingredients!)
This Sugar-Free Chocolate Date Bark is the easiest no-bake treat you'll make all year! With just 4 simple ingredients—sugar-free chocolate, creamy peanut butter, naturally sweet dates, and heavy cream—you can create a delicious frozen dessert that tastes indulgent but contains zero added sugar. Perfect for family-friendly snacking, these chocolate peanut butter date bark pieces are ready in minutes and store beautifully in the freezer.
Equipment
- Food processor (can be skipped when chopping manually)
Ingredients
- 2 cups (ca. 300g) dried dates (pit-free, with no added sugars)
- 3 tablespoon sugar-free peanut butter
- 2 bars sugar-free chocolate (1 milk chocolate & 1 white chocolate)
- ⅓ cup heavy cream
Instructions
- Cut each date in half and place them in a food processor fitted with a blade attachment. Pulse until finely chopped (about 1 minute).
- Transfer the chopped dates to a bowl and mix with the peanut butter using a spoon until well combined.
- Line a medium or large container (such as a baking dish) with parchment paper and spread the date mixture evenly inside. Press it down lightly to remove any gaps and create a level surface.
- In a saucepan, combine the chocolate pieces and heavy cream. Melt over low heat, stirring frequently, until smooth. Alternatively, microwave in short intervals, stirring between each, until fully melted.
- Pour the melted chocolate over the date mixture and spread evenly with a spoon. Transfer the container to the freezer and freeze until firm (at least 2 hours).
- Once set, cut into bite-sized pieces and store in the refrigerator for an easy grab-and-go sweet snack.
Notes
- Store in the freezer until serving to avoid softening/melting.
- Experiment with different chocolate flavors, and feel free to skip the white chocolate for a more intense flavor.
- Chop the dates manually if no food processor's available.
