Chop onion, bell pepper, and mushrooms. Cut turkey meat into bite-size pieces.
Fry the turkey in a skillet with preheated olive oil. Season with salt and pepper to taste, and transfer to a sauté pan.
Add 2 tablespoon of olive oil to the skillet, fry the mushrooms until golden, season with salt and pepper, and transfer to a sauté pan.
On the skillet, fry onion, garlic, and bell peppers, season with rosemary, salt, and pepper, and transfer to a sauté pan.
Pour the vegetable broth and soy sauce over the fried ingredients, stir and sauté for 15-20 minutes on low heat. Adjust the cooking time if needed to achieve tender meat.
Serve with rice or mashed potatoes (if your diet allows), or cauliflower rice.
