Turkey goulash with mushrooms is a perfect and satisfying dish for family gatherings and days when you don't want to spend a lot of time cooking. It's easy and quick to make, and it tastes even better the next day, making it a perfect make-ahead meal.
Let's get to the cooking!
Turkey Goulash with Mushrooms
Ingredients
- 800 g turkey
- 2 onions
- 3 cloves of garlic
- 2 medium-size red bell pepper
- 250 g mushrooms (ceps, champignons, or chanterelles)
- 4 tablespoon olive oil
- 5 tablespoon soy sauce
- 350 ml vegetable broth
- salt, pepper, and rosemary to taste
Instructions
- Chop onion, bell pepper, and mushrooms. Cut turkey meat into bite-size pieces.
- Fry the turkey in a skillet with preheated olive oil. Season with salt and pepper to taste, and transfer to a sauté pan.
- Add 2 tablespoon of olive oil to the skillet, fry the mushrooms until golden, season with salt and pepper, and transfer to a sauté pan.
- On the skillet, fry onion, garlic, and bell peppers, season with rosemary, salt, and pepper, and transfer to a sauté pan.
- Pour the vegetable broth and soy sauce over the fried ingredients, stir and sauté for 15-20 minutes on low heat. Adjust the cooking time if needed to achieve tender meat.
- Serve with rice or mashed potatoes (if your diet allows), or cauliflower rice.
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