Name: Crab Stick Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 large grated carrot; 1/2 small cabbage, finely chopped; 150 g crab sticks, finely chopped or torn; 1 tsp roasted sesame seeds; 3-4 tbsp mayonnaise; salt and pepper to taste; fresh dills for garnish

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This crunchy no-rice crab stick salad is one of our favorite choices for dinner or breakfast when you're looking for something quick & easy to make. And the best part of it - kids love it too!

Salad on a plate with a bowl and bread in the background.

Crab Stick Salad

Foodywise Editorial Team

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Prep Time 15

Total Time 15

Course Breakfast, Salad, Side Dish

Servings 6

Ingredients

1 large grated carrot
½ small cabbage, finely chopped
150 g crab sticks, finely chopped or torn
1 teaspoon roasted sesame seeds
3-4 tablespoon mayonnaise
salt and pepper to taste
fresh dills for garnish

Instructions

In a medium-sized bowl, add crab sticks (finely chopped or torn with hands, we prefer the second option), grated carrot, finely chopped cabbage, salt, pepper, and sesame seeds.
Add mayonnaise and stir well. Add some fresh dills on top. We find that it tastes the best with fresh, homemade bread.
Bon Appétit!

Keyword crab stick salad, crunchy salad, no-rice crab stick salad