Welcome to a keto-friendly twist on the classic strawberry roll! This delicious creation features a light and airy keto-friendly roll filled with a rich cream cheese mixture and topped with fresh juicy strawberries and plump blueberries.
If you're on a keto diet and craving something sweet and indulgent, this dessert will satisfy your sweet tooth without throwing you off track. And even if you're not on a keto diet, this strawberry roll is so delicious that you won't even notice it's low-carb.
So get ready to impress your friends and family with this beautiful, mouth-watering dessert that's perfect for any occasion. Whether you're hosting a dinner party, celebrating a special occasion, or want to treat yourself to something delicious, this keto-friendly strawberry roll will surely hit the spot. So let's get baking!
Keto-Friendly Strawberry Roll With Cream Cheese
Ingredients
Dough for the roll
- 4 eggs
- 4 tablespoon monk fruit sweetener
- 4.5 tablespoon almond flour
- 2 teaspoon vanilla extract
Cream
- 250 g Mascarpone cream cheese
- 150 g heavy cream
- 30 g monk fruit sweetener
- fresh strawberries (optional; you can add chopped fresh strawberries to the cream to make the cake even more juicy and delicious, we didn't add them this time)
Topping
- fresh strawberries and blueberries
- almond flakes
Instructions
- Preheat the oven to 185°C (365°F).
- Separate egg whites from the yolks.
- In a bowl, whip egg whites with a pinch of salt added. Once the egg whites become firm, add ⅓ of the measured amount of sugar and continue whipping.
- Meanwhile, whisk egg yolks in another bowl with monk fruit sweetener (⅔ of the measured amount). The volume should increase almost three times with the mixture becoming light yellow.
- Then, add almond flour and vanilla extract to the mixture and mix them in lightly.
- Fold in the whipped egg whites.
- Place a cooking sheet onto the pan, and coat it lightly with butter. Spread the dough evenly on the cooking sheet.
- Bake in the oven for 20-25 minutes.
- Meanwhile, prepare the cream.Mix Mascarpone cream cheese with monk fruit sweetener and heavy cream. Whisk until the mixture is thoroughly combined and uniform in texture.
- Once the roll has cooled, remove the cooking sheet. Cover the roll with the cream and berries on top, and roll it closed.Decorate with fresh berries and almond flakes.
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