Name: No-bake Strawberry Cream Cheese Cake
Prep time: 140 min
Cook time: 360 min
Ingredients: 200 g cream cheese; 100 g heavy cream; 6 tbsp monk fruit sweetener ((if you have a sweet tooth, increase the amount slightly)); 165 g curd ((opt for a high-fat curd)); 2 tsp vanilla extract; 30 g gelatin; 400 g blended strawberries; 5 gelatin sheets; 200 g cream cheese; 100 g heavy cream; 3 sheets of gelatin; 200 g blended strawberries; 3 sheets of gelatin

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This strawberry cream cheese cake is versatile enough to please various tastes. It's perfect for keto diet, summer parties, family gatherings, picnics, and many other occasions. Furthermore, its sweetness can be adjusted to your liking. It's one of our absolute favorites, and we're happy to share this recipe with you.

A slice of a strawberry cake and coffee in the background.

No-bake Strawberry Cream Cheese Cake

Foodywise Editorial Team

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Prep Time 2 20

Cook Time 6

Course Dessert

Servings 12

Ingredients

Bottom layer

200 g cream cheese
100 g heavy cream
6 tablespoon monk fruit sweetener (if you have a sweet tooth, increase the amount slightly)
165 g curd (opt for a high-fat curd)
2 teaspoon vanilla extract
30 g gelatin

Middle layer

400 g blended strawberries
5 gelatin sheets

Top layer

200 g cream cheese
100 g heavy cream
3 sheets of gelatin

Top strawberry layer

200 g blended strawberries
3 sheets of gelatin

Instructions

Whip cream cheese with monk fruit sweetener.
Add heavy cream and whip until stiff.
Add curd and continue mixing.
Add gelatin to the mixture and stir carefully.
Pour the mixture into the cake mold and transfer to the freezer to set slightly.
While the first layer is setting (it will take around 15-20 minutes), mix blended strawberries with gelatin.
Once 15-20 minutes have passed, remove the first cake layer from the freezer, pour blended strawberry mixture on top of it and return to the freezer.
While the 2nd layer is setting, let's prepare the cream.
Mix cream cheese with monk fruit sweetener, heavy cream, and gelatin.
Separately, mix blended strawberries with gelatin.
Now, let's combine the strawberry mixture with the cream that you prepared.
Pour the strawberry mixture into the cream, stir slightly but don't overdo! You should still be able to see layers of strawberry mixture and the light cream. They shouldn't blend completely or you will lose the layered look.
Take the cake out of the freezer, pour the cream over the middle layer and return to the freezer for another 10-15 minutes.
Once 10-15 minutes have passed, take the cake out of the freezer, and you can start decorating it.
Use fresh strawberries, chocolate icing, coconut flakes, or other garnishes of your choice.
When you're finished decorating, return the cake to the fridge (not the freezer this time) for final 6-8 hours to set.

Video

Notes

We used gelatin in two different forms - gelatin sheets and gelatin powder. You can use both of the options or choose one that you prefer. Just follow the instructions on the packaging.

Keyword keto strawberry cake, no-bake cake

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