Name: Bread Spread with Smoked Salmon
Prep time: 15 min
Total time: 15 min
Ingredients: 100-150 g smoked salmon ((see notes below)); 1/2 red onion; 180 g plain cream cheese; fresh dills; a pinch of salt

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Use this creamy and rich smoked salmon bread spread to diversify your daily sandwiches and as an addition to your home-baked bread. It's a perfect snack with crackers as well!

A slice of bread with a spread and onions on top.

Bread Spread with Smoked Salmon

Foodywise Editorial Team

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Prep Time 15

Total Time 15

Course Appetizer, Snack

Servings 6

Ingredients

100-150 g smoked salmon (see notes below)
½ red onion
180 g plain cream cheese
fresh dills
a pinch of salt

Instructions

Finely chop the smoked salmon and red onion.
Add cream cheese, chopped dills, and a pinch of salt.
Serve on a slice of bread, or on crackers for tasty appetizers in a party. This is also a perfect filling for a lavash wrap.

Notes

To achieve the desired texture, avoid using the thinly sliced smoked salmon fillet that is sold at stores; instead, choose smoked salmon belly pieces, ribs, or other off-cuts or a piece of a salmon steak.

Keyword bread spread ideas, keto bread spread, salmon bread spread